About Us
We at Rouge Bistro & Patisserie understand that the art of food is worth celebrating — from your first rich taste of morning coffee, to a final bite at night’s heated dinner. Rouge was inspired by the classic elegance of French cuisine and the simplicity/casual aspect of European café culture as well—two culinary experiences under one roof; a casual, elegant bistro & patisserie.
Café & Patisserie
Come inside our café to the wonderful aroma of freshly pulled espresso and house-made pastries. The finest ingredients fill our cases every morning when we start to prepare buttery croissants, wafer-thin tarts and sweet accompaniments that complement your favourite coffee or tea. Whether you are here for a moment of peace or meeting with friends, our patisserie is an escape from the rush, allowing you to take in life’s little everyday luxuries and appreciate the value of quality.
Bistro
Its spirit changes daily, becoming a bistro that expresses the soul of French dining — heartfelt and seasonal but never fussy or showy. Our chefs bring imagination and love to every plate with a menu that focuses on innovative, traditional French cuisine using local ingredients. From luncheon to a grand evening soirée, the bistro welcomes you to indulge in every plate amidst an elegant and sleek ambiance.
Our Philosophy
For us, food is not just sustenance — it’s an experience. Professionally, we aim for perfection, whether it’s the flaky layers of a mille-feuille, the harmonization of flavour in a signature entrée or even simply the warmth experienced through attentive service. Rouge isn’t just a place to eat — it’s a place for people to gather, celebrate and make memories.